http://oglefood.comQuick BlogWed, 20 Aug 2008 02:00:35 GMThttp://oglefood.com/2008/01/08/pizza-at-home--who-needs-frozen.aspx#comment-767087ChrisThanks Bill.&nbsp; I agree, once you put the time and effort into making stuff at home, it really sours you on the chains.&nbsp; I'd be interested in the honey-wheat dough recipe if you have it and would be willing to share, my wife is a big fan of that sort of thing.&nbsp; <br><br>Hope to see you around the blog as I continue to expand on it.&nbsp; <br>http://oglefood.com/2008/01/08/pizza-at-home--who-needs-frozen.aspx#comment-767087Mon, 14 Jan 2008 16:08:03 GMThttp://oglefood.com/2008/01/08/pizza-at-home--who-needs-frozen.aspx#comment-766681billDecent home-made pizza is a pleasure. I've done it on occasion (my favorite is a honey-wheat dough), and we've always been delighted by it. Good for you!http://oglefood.com/2008/01/08/pizza-at-home--who-needs-frozen.aspx#comment-766681Mon, 14 Jan 2008 12:54:29 GMT