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	<title>Ogle Food: Recent Comments</title>
	<updated>2008-08-20T02:01:32Z</updated>
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		<title>Comment on Pizza at home:  who needs frozen?</title>
		<link rel="alternate" href="http://oglefood.com/2008/01/08/pizza-at-home--who-needs-frozen.aspx#comment-767087" />
		<id>tag:oglefood.com,2008-01-14:767087</id>
		<author>
			<name>Chris</name>
		</author>
		<updated>2008-01-14T16:08:03Z</updated>
		<published>2008-01-14T16:08:03Z</published>
		<content type="html"><![CDATA[Thanks Bill.&nbsp; I agree, once you put the time and effort into making stuff at home, it really sours you on the chains.&nbsp; I'd be interested in the honey-wheat dough recipe if you have it and would be willing to share, my wife is a big fan of that sort of thing.&nbsp; <br><br>Hope to see you around the blog as I continue to expand on it.&nbsp; <br>]]></content>
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	<entry>
		<title>Comment on Pizza at home:  who needs frozen?</title>
		<link rel="alternate" href="http://oglefood.com/2008/01/08/pizza-at-home--who-needs-frozen.aspx#comment-766681" />
		<id>tag:oglefood.com,2008-01-14:766681</id>
		<author>
			<name>bill</name>
		</author>
		<updated>2008-01-14T12:54:29Z</updated>
		<published>2008-01-14T12:54:29Z</published>
		<content type="html"><![CDATA[Decent home-made pizza is a pleasure. I've done it on occasion (my favorite is a honey-wheat dough), and we've always been delighted by it. Good for you!]]></content>
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