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	<updated>2010-03-11T04:14:24Z</updated>
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		<title>Comment on Pizza at home:  who needs frozen?</title>
		<link href="http://oglefood.com/2008/01/08/pizza-at-home--who-needs-frozen.aspx#comment-767087" rel="alternate" type="application/rss+xml" />
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		<author>
			<name>Chris</name>
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		<updated>2008-01-14T22:08:03Z</updated>
		<published>2008-01-14T22:08:03Z</published>
		<content type="html">Thanks Bill.&amp;nbsp; I agree, once you put the time and effort into making stuff at home, it really sours you on the chains.&amp;nbsp; I'd be interested in the honey-wheat dough recipe if you have it and would be willing to share, my wife is a big fan of that sort of thing.&amp;nbsp; &lt;br&gt;&lt;br&gt;Hope to see you around the blog as I continue to expand on it.&amp;nbsp; &lt;br&gt;</content>
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	<entry>
		<title>Comment on Pizza at home:  who needs frozen?</title>
		<link href="http://oglefood.com/2008/01/08/pizza-at-home--who-needs-frozen.aspx#comment-766681" rel="alternate" type="application/rss+xml" />
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		<author>
			<name>bill</name>
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		<updated>2008-01-14T18:54:29Z</updated>
		<published>2008-01-14T18:54:29Z</published>
		<content type="html">Decent home-made pizza is a pleasure. I've done it on occasion (my favorite is a honey-wheat dough), and we've always been delighted by it. Good for you!</content>
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